How to Make Delicious Greek Yogurt Pancakes with Berries

Hi, everyone! Welcome back to another recipe post! This is another one of my breakfast favorites, for the days when I’m craving something healthy and sweet: Greek yogurt pancakes with berries!

These pancakes are not only delicious but they also offer a good amount of protein thanks to the Greek yogurt. This makes them more filling than traditional pancakes, helping to keep you satisfied longer. Plus, they’re versatile and can be customized with your favorite toppings!

Now let’s get into the sweet goodness that is these Greek yogurt pancakes!

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Greek Yogurt Pancakes with Berries

easy greek yogurt pancakes with your choice of berries!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 3

Calories 380 kcal

Equipment

• 1 Large skillet or griddle
• 2 Mixing bowls
• 1 Set measuring cups
• 1 Set measuring spoons

Ingredients

  

• 1 cup all-purpose flour or gluten-free flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup Greek yogurt plain or vanilla
• 1/2 cup milk or plant-based milk
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp melted butter plus more for cooking
• Fresh berries blueberries, strawberries, and/or raspberries
• Honey or maple syrup for serving

Instructions

 

Mix the Dry Ingredients

• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Prepare the Wet Ingredients

• In another bowl, mix the Greek yogurt, milk, eggs, vanilla extract, and melted butter until smooth.

Combine the Ingredients

• Gently stir the wet ingredients into the dry ingredients. Be sure not to over-mix the batter.

Cook the Pancakes

• Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
• Pour about 1/4 cup of batter onto the skillet for each pancake.
• Cook for 2-3 minutes on each side, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.

Serve!

• Stack the pancakes on a plate, top with fresh berries, and drizzle with honey or maple syrup.

Notes

• Pair these pancakes with a side of scrambled eggs or a smoothie for a more balanced breakfast.
• These reheat well, so they are perfect for meal prep.
• The calorie amount will vary depending on your chosen toppings and how much you choose to use.

Keyword easy, quick, sweet

How can I enhance this meal?

Add more toppings or mix-ins! Fold in chocolate chips, nuts, or more fruit like banana slices to the batter before cooking.

If you want even more protein from this meal, substitute the appropriate amount of protein powder in the place of flour.

You can also use sugar alternatives such honey, coconut sugar, monk fruit sweetener, dates, or other options for the sweetness factor.

Can I make this gluten free?

Yep! Just use a gluten-free all-purpose flour blend in place of regular flour.

Can I make this vegan?

Absolutely! Just substitute the milk, eggs, and butter for vegan-friendly alternatives.

Conclusion

Pancakes are such a common dish and has tons of varieties, so I encourage you to experiment with your own variations. Feel free to share your creations!

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Thanks for reading!