Greek Yogurt Pancakes with Berries
easy greek yogurt pancakes with your choice of berries!
Equipment
- 1 Large skillet or griddle
- 2 Mixing bowls
- 1 Set measuring cups
- 1 Set measuring spoons
Ingredients
- 1 cup all-purpose flour or gluten-free flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup Greek yogurt plain or vanilla
- 1/2 cup milk or plant-based milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter plus more for cooking
- Fresh berries blueberries, strawberries, and/or raspberries
- Honey or maple syrup for serving
Instructions
Mix the Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Prepare the Wet Ingredients
- In another bowl, mix the Greek yogurt, milk, eggs, vanilla extract, and melted butter until smooth.
Combine the Ingredients
- Gently stir the wet ingredients into the dry ingredients. Be sure not to over-mix the batter.
Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes on each side, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.
Serve!
- Stack the pancakes on a plate, top with fresh berries, and drizzle with honey or maple syrup.
Notes
- Pair these pancakes with a side of scrambled eggs or a smoothie for a more balanced breakfast.
- These reheat well, so they are perfect for meal prep.
- The calorie amount will vary depending on your chosen toppings and how much you choose to use.